Executive Chef Jobs in Dennis, MA
Director of Dining Experience (Chef Manager)
- Senior Living Residences
- Bourne, MA (20 miles from Dennis, MA)
- 3 days ago
- Bourne, MA (20 miles from Dennis, MA)
- 3 days ago
Director of Dining Experience (Chef Manager) Bourne, Massachusetts Cape Cod Senior Residences' caring and compassionate Dining team members provide superior customer service and offer a gourmet...
In Person- HHM Hospitality
- North Falmouth, MA (23 miles from Dennis, MA)
- 17 days ago
- North Falmouth, MA (23 miles from Dennis, MA)
- 17 days ago
Overview Opportunity: Food & Beverage Director Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department...
In PersonDirector Culinary Services / Executive Chef
- Atria Senior Living Group, Inc.
- Falmouth, MA (24 miles from Dennis, MA)
- 23 days ago
- Falmouth, MA (24 miles from Dennis, MA)
- 23 days ago
Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. Responsibly manages and supervises all Culinary Services staff...
In Person- Compass Group
- Barnstable, MA (5 miles from Dennis, MA)
- 29 days ago
- Barnstable, MA (5 miles from Dennis, MA)
- 29 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonDemographic Data for Dennis, MA
Moving to Dennis, MA? Find some basic demographic data about Dennis, MA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Dennis, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Dennis, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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