Executive Chef Jobs in Clarksburg, MA
Executive Chef - Potential New Business - Western,
- Compass Group
- Pittsfield, MA (18 miles from Clarksburg, MA)
- 26 days ago
- Pittsfield, MA (18 miles from Clarksburg, MA)
- 26 days ago
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonGeneral Manager (Food Service Director) - Potentia
- Compass Group
- Pittsfield, MA (18 miles from Clarksburg, MA)
- 26 days ago
- Pittsfield, MA (18 miles from Clarksburg, MA)
- 26 days ago
Salary: $80000 - $100000 Other Forms of Compensation: Medical, Dental, Vision, 401K and PTO. A family of companies and experiences As the leading foodservice and support services company, Compass...
In Person- Canyon Ranch
- Lenox, MA (24 miles from Clarksburg, MA)
- 29 days ago
- Lenox, MA (24 miles from Clarksburg, MA)
- 29 days ago
We are seeking a visionary Executive Chef to lead and elevate our culinary program across all outlets of service....
In Person- Canyon Ranch
- Lenox, MA (24 miles from Clarksburg, MA)
- 45+ days ago
- Lenox, MA (24 miles from Clarksburg, MA)
- 45+ days ago
Overview Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979, operating the world's most celebrated collection of...
In PersonDemographic Data for Clarksburg, MA
Moving to Clarksburg, MA? Find some basic demographic data about Clarksburg, MA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Clarksburg, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Clarksburg, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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