Executive Chef Jobs in Brewster, MA
- Goodwin Recruiting
- Chatham, MA (6 miles from Brewster, MA)
- 7 days ago
- Chatham, MA (6 miles from Brewster, MA)
- 7 days ago
Executive Chef Qualifications: 3+ years as Executive chef of a Fine Dining outlet or stand alone restaurant 5+ years of progressive culinary leadership experience At least 1 year of experience in a...
In Person- Compass Group
- Barnstable, MA (12 miles from Brewster, MA)
- 13 days ago
- Barnstable, MA (12 miles from Brewster, MA)
- 13 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- Noble House Hotels and Resorts
- Chatham, MA (6 miles from Brewster, MA)
- 30+ days ago
- Chatham, MA (6 miles from Brewster, MA)
- 30+ days ago
The Job: We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences....
In PersonDemographic Data for Brewster, MA
Moving to Brewster, MA? Find some basic demographic data about Brewster, MA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Brewster, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Brewster, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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