Executive Chef Jobs in Barre, MA
- Amherst College
- Amherst, MA (17 miles from Barre, MA)
- 1 day ago
- Amherst, MA (17 miles from Barre, MA)
- 1 day ago
Food Quality, Menu Execution & Safety Collaborate with the Executive Chefs and Dining Systems Specialist on menu development and implementation....
In Person- Healthcare Services Group
- Worcester, MA (18 miles from Barre, MA)
- 1 day ago
- Worcester, MA (18 miles from Barre, MA)
- 1 day ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- Compass Group
- Worcester, MA (18 miles from Barre, MA)
- 30+ days ago
- Worcester, MA (18 miles from Barre, MA)
- 30+ days ago
Salary: $60,000 - $75,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our...
In PersonDietary Manager Food service Director
- ISH Dining Services
- Amherst, MA (17 miles from Barre, MA)
- 30+ days ago
- Amherst, MA (17 miles from Barre, MA)
- 30+ days ago
NOW HIRING: CDM Certified Dietary Manager Join the team for an opportunity where you are individually selected and valued. We operate as a close nit family providing the best of Dietary Manager...
In PersonDemographic Data for Barre, MA
Moving to Barre, MA? Find some basic demographic data about Barre, MA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Barre, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Barre, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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