Executive Chef Jobs in Ashburnham, MA
Executive Chef 2 Executive Chef 2
- Sodexo
- Nashua, NH (23 miles from Ashburnham, MA)
- 3 hours ago
- Nashua, NH (23 miles from Ashburnham, MA)
- 3 hours ago
Executive Chef 2 Sodexo 3.2 ( ) Nashua, NH Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- The Huntington at Nashua
- Nashua, NH (23 miles from Ashburnham, MA)
- 4 days ago
- Nashua, NH (23 miles from Ashburnham, MA)
- 4 days ago
This Executive Chef position is a rare opportunity in a well established culinary department....
In Person Part Time- Sodexo
- Nashua, NH (23 miles from Ashburnham, MA)
- 7 days ago
- Nashua, NH (23 miles from Ashburnham, MA)
- 7 days ago
Role Overview Sodexo is seeking an Executive Chef for Rivier University located in Nashua, New Hampshire. This Executive Chef will manage the culinary programs on campus....
In Person- Compass Group
- Merrimack, NH (24 miles from Ashburnham, MA)
- 12 days ago
- Merrimack, NH (24 miles from Ashburnham, MA)
- 12 days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account in Merrimack, NH....
In PersonDemographic Data for Ashburnham, MA
Moving to Ashburnham, MA? Find some basic demographic data about Ashburnham, MA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Ashburnham, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ashburnham, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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