Executive Chef Jobs in Perryman, MD
Executive Chef 3 Executive Chef 3
- Sodexo
- Towson, MD (23 miles from Perryman, MD)
- 16 hours ago
- Towson, MD (23 miles from Perryman, MD)
- 16 hours ago
Executive Chef 3 Sodexo 3.2 ( ) Towson, MD Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonFull-Time Live-In House Manager/ Chef
- Home Work Staffing
- Abingdon, MD (4 miles from Perryman, MD)
- 2 days ago
- Abingdon, MD (4 miles from Perryman, MD)
- 2 days ago
Full-Time Live-In House Manager/ Chef Start Date: March 15, 2026 A private family in Boca Grande, FL is seeking a reliable, warm, and organized full-time live-in House manager/ family assistant to...
In Person Full TimeEXECUTIVE CHEF 2- University of Maryland Greek House Chefs
- Greek House Chefs
- Baltimore, MD (24 miles from Perryman, MD)
- 8 days ago
- Baltimore, MD (24 miles from Perryman, MD)
- 8 days ago
As the Executive Chef you will plan these events in accordance with the house’s specifications....
In PersonFood Service - Kitchen Supervisor
- SSA Group
- Baltimore, MD (24 miles from Perryman, MD)
- 45+ days ago
- Baltimore, MD (24 miles from Perryman, MD)
- 45+ days ago
Reporting Relationship The Kitchen Supervisor reports directly to the Food Service Operations Manager(s)/Executive Chef and Regional Executive Chef (if applicable)....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Perryman, MD
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Perryman, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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