Executive Chef Jobs in Jefferson, MD
- Chick-fil-A
- Ranson, WV (15 miles from Jefferson, MD)
- 8 days ago
- Ranson, WV (15 miles from Jefferson, MD)
- 8 days ago
Main Responsibilities of a Director Responsible for every aspect of everyday supervision of store outlets Responsible for resources management Takes care of stock, staff, and sales management...
In PersonAssistant Manager - Chef Geoffs (Dulles Airport)
- CI PRFC LLC
- Dulles, VA (14 miles from Jefferson, MD)
- 16 days ago
- Dulles, VA (14 miles from Jefferson, MD)
- 16 days ago
Assistant Manager - Chef Geoff's (Dulles Airport) Purpose/Position Summary: Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or...
In Person- City Tap House
- Ashburn, VA (21 miles from Jefferson, MD)
- 90+ days ago
- Ashburn, VA (21 miles from Jefferson, MD)
- 90+ days ago
Job Details Job Location : City Tap Loudoun - Ashburn, VA 20147 Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking...
In PersonDemographic Data for Jefferson, MD
Moving to Jefferson, MD? Find some basic demographic data about Jefferson, MD below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Jefferson, MD
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Jefferson, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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