Executive Chef Jobs in Fruitland, MD
Executive Chef - Institutional Dining
- Goodwin Recruiting
- Salisbury, MD (3 miles from Fruitland, MD)
- 9 days ago
- Salisbury, MD (3 miles from Fruitland, MD)
- 9 days ago
We are looking to hire an Executive Chef. Please see criteria below and share your resume....
In Person- Sodexo
- Salisbury, MD (3 miles from Fruitland, MD)
- 20 days ago
- Salisbury, MD (3 miles from Fruitland, MD)
- 20 days ago
Head Chef Job Type: Permanent Job Sector: Food, Beverage Region: South West Location: Salisbury Salary: 15.31 to 15.31 per hour Salary Description: 15.31 Posted: 20/11/2025 Recruiter: Sodexo Job...
In PersonExecutive Chef- University of Maryland Eastern Shore
- Thompson Hospitality Corporation
- Princess Anne, MD (9 miles from Fruitland, MD)
- 45+ days ago
- Princess Anne, MD (9 miles from Fruitland, MD)
- 45+ days ago
The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff....
In PersonDemographic Data for Fruitland, MD
Moving to Fruitland, MD? Find some basic demographic data about Fruitland, MD below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Fruitland, MD
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Fruitland, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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