Executive Chef Jobs in Fairmount, MD
Executive Chef - Institutional Dining - Open to Relocation Candidates
- Goodwin Recruiting
- Salisbury, MD (20 miles from Fairmount, MD)
- 8 days ago
- Salisbury, MD (20 miles from Fairmount, MD)
- 8 days ago
We are looking to hire an Executive Chef. Please see criteria below and share your resume for an immediate interview....
In PersonFood Service Director - University of Maryland Eastern Shore
- Thompson Hospitality Corporation
- Princess Anne, MD (7 miles from Fairmount, MD)
- 15 days ago
- Princess Anne, MD (7 miles from Fairmount, MD)
- 15 days ago
Overview Join our team at the University of Maryland Eastern Shore as the Food Service Director for our Campus Dining Facility, a pivotal leadership role overseeing all dining operations. This...
In PersonExecutive Chef- University of Maryland Eastern Shore
- Thompson Hospitality Corporation
- Princess Anne, MD (7 miles from Fairmount, MD)
- 90+ days ago
- Princess Anne, MD (7 miles from Fairmount, MD)
- 90+ days ago
The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff....
In PersonDemographic Data for Fairmount, MD
Moving to Fairmount, MD? Find some basic demographic data about Fairmount, MD below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Fairmount, MD
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Fairmount, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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