Executive Chef Jobs in Drayden, MD
- Healthcare Services Group
- Prince Frederick, MD (24 miles from Drayden, MD)
- 7 days ago
- Prince Frederick, MD (24 miles from Drayden, MD)
- 7 days ago
Additional Information This position will work within The Recovery Center for Healthcare Service Group. Experience working within rehab recovery center(s) is recommended. Overview Role: Food...
In Person- Healthcare Services Group
- Prince Frederick, MD (24 miles from Drayden, MD)
- 7 days ago
- Prince Frederick, MD (24 miles from Drayden, MD)
- 7 days ago
Responsibilities Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff....
In Person- Wills Group
- Prince Frederick, MD (24 miles from Drayden, MD)
- 7 days ago
- Prince Frederick, MD (24 miles from Drayden, MD)
- 7 days ago
Role: Kitchen Supervisor Location: Dash In - Prince Frederick, MD Status: Full-time Pay Rate: $18.00 - $22.50 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you...
In PersonDemographic Data for Drayden, MD
Moving to Drayden, MD? Find some basic demographic data about Drayden, MD below.
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Salary for Executive Chef Jobs in Drayden, MD
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Drayden, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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