Executive Chef Jobs in Delmar, MD
- Compass Group
- Georgetown, DE (18 miles from Delmar, MD)
- 11 days ago
- Georgetown, DE (18 miles from Delmar, MD)
- 11 days ago
Salary: $75,000.00 - $80,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...
In Person- Sodexo
- Salisbury, MD (6 miles from Delmar, MD)
- 26 days ago
- Salisbury, MD (6 miles from Delmar, MD)
- 26 days ago
Head Chef Job Type: Permanent Job Sector: Food, Beverage Region: South West Location: Salisbury Salary: 15.31 to 15.31 per hour Salary Description: 15.31 Posted: 20/11/2025 Recruiter: Sodexo Job...
In PersonExecutive Chef- University of Maryland Eastern Shore
- Thompson Hospitality Corporation
- Princess Anne, MD (18 miles from Delmar, MD)
- 60+ days ago
- Princess Anne, MD (18 miles from Delmar, MD)
- 60+ days ago
The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff....
In PersonDemographic Data for Delmar, MD
Moving to Delmar, MD? Find some basic demographic data about Delmar, MD below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Delmar, MD
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Delmar, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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