Executive Chef Jobs in Conowingo, MD
- Healthcare Services Group, Inc.
- Elkton, MD (16 miles from Conowingo, MD)
- 3 days ago
- Elkton, MD (16 miles from Conowingo, MD)
- 3 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Compass Group
- Bel Air, MD (13 miles from Conowingo, MD)
- 8 days ago
- Bel Air, MD (13 miles from Conowingo, MD)
- 8 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- Invited
- Phoenix, MD (24 miles from Conowingo, MD)
- 18 days ago
- Phoenix, MD (24 miles from Conowingo, MD)
- 18 days ago
The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team....
In Person- Brock & Company Inc. - Peach Bottom
- Peach Bottom, PA (6 miles from Conowingo, MD)
- 26 days ago
- Peach Bottom, PA (6 miles from Conowingo, MD)
- 26 days ago
Required Years of Experience 1 year Job Details Description: Chef Manager II-- Camp Dining Pay: $1520 Weekly Salary Camp runs: 6/21/2026-7/28/2026 Spend your summer where leadership, creativity,...
In PersonDemographic Data for Conowingo, MD
Moving to Conowingo, MD? Find some basic demographic data about Conowingo, MD below.
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Salary for Executive Chef Jobs in Conowingo, MD
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Conowingo, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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