Executive Chef Jobs in Chester, MD
Chef de Cuisine - Italian Restaurant
- Accanto
- Easton, MD (16 miles from Chester, MD)
- 13 days ago
- Accanto
- Easton, MD (16 miles from Chester, MD)
- 13 days ago
Executive chef Chris Beasley and owner Emily Chandler are looking for a culinary partner to connect Italian regional cooking to the Mid Atlantic....
In Person- MWEJobs
- Mitchellville, MD (23 miles from Chester, MD)
- 30+ days ago
- Mitchellville, MD (23 miles from Chester, MD)
- 30+ days ago
Demonstrated experience with menu planning, standardized recipes, and nutritional compliance....
In PersonKitchen Supervisor - Milk & Honey
- Thompson Hospitality Corporation
- Bowie, MD (24 miles from Chester, MD)
- 45+ days ago
- Bowie, MD (24 miles from Chester, MD)
- 45+ days ago
Overview Are you a skilled culinary professional with a passion for great food and strong leadership? Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the...
In Person- Washington College
- Chestertown, MD (20 miles from Chester, MD)
- 90+ days ago
- Chestertown, MD (20 miles from Chester, MD)
- 90+ days ago
Job Details Job Location : WASHINGTON COLLEGE - CHESTERTOWN, MD 21620 Position Type : Regular Staff (FT) Salary Range : $16.00 - $17.00 Hourly Assist with cooking at the MET. Running the cash...
In PersonDemographic Data for Chester, MD
Moving to Chester, MD? Find some basic demographic data about Chester, MD below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Chester, MD
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Chester, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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