Executive Chef Jobs in Yarmouth, ME
- Olympia Hospitality
- Portland, ME (10 miles from Yarmouth, ME)
- 7 days ago
- Portland, ME (10 miles from Yarmouth, ME)
- 7 days ago
Olympia Hospitality Task Force Chef de Cuisine We are seeking a high-energy, mobile culinary leader to serve as a Task Force Chef de Cuisine. In this role, you will deploy to various properties...
In PersonExecutive Chef - Portland Sheraton at Sable Oaks
- Colwen Hotels
- South Portland, ME (13 miles from Yarmouth, ME)
- 29 days ago
- South Portland, ME (13 miles from Yarmouth, ME)
- 29 days ago
The Portland Sheraton at Sable Oaks, Colwen Hotels Property is seeking a dynamic and experienced Executive Chef to join our team....
In Person- Inn By the Sea
- Cape Eliz, ME (14 miles from Yarmouth, ME)
- 30+ days ago
- Cape Eliz, ME (14 miles from Yarmouth, ME)
- 30+ days ago
The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards....
In Person- The Salvation Army
- Portland, ME (10 miles from Yarmouth, ME)
- 45+ days ago
- Portland, ME (10 miles from Yarmouth, ME)
- 45+ days ago
Overview The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives. Through the collection and resale of gently used goods we are able to provide the financial support...
In PersonDemographic Data for Yarmouth, ME
Moving to Yarmouth, ME? Find some basic demographic data about Yarmouth, ME below.
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Salary for Executive Chef Jobs in Yarmouth, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Yarmouth, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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