Executive Chef Jobs in Winthrop, ME
- Camp Manitou
- Oakland, ME (19 miles from Winthrop, ME)
- 6 days ago
- Camp Manitou
- Oakland, ME (19 miles from Winthrop, ME)
- 6 days ago
The executive chef will work in conjunction with the Director of Culinary to provide amazing and varietal foods to campers and staff....
In Person
Premier Camp Culinary Arts Director
- Camp Laurel
- Mount Vernon, ME (11 miles from Winthrop, ME)
- 7 days ago
- Camp Laurel
- Mount Vernon, ME (11 miles from Winthrop, ME)
- 7 days ago
Premier Summer Camp Culinary Arts Director Join Camp Laurel, a residential Maine children's camp with exceptional facilities, as our Culinary Arts Director. Our fully-integrated professional...
In PersonFood Service Director Private Boarding School Hebron, ME
- Sage Dining
- Hebron, ME (21 miles from Winthrop, ME)
- 29 days ago
- Hebron, ME (21 miles from Winthrop, ME)
- 29 days ago
The Director will work closely with the Executive Chef to deliver our program to the community....
In Person- Auberge Resorts
- Gardiner, ME (11 miles from Winthrop, ME)
- 90+ days ago
- Gardiner, ME (11 miles from Winthrop, ME)
- 90+ days ago
Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City....
In PersonDemographic Data for Winthrop, ME
Moving to Winthrop, ME? Find some basic demographic data about Winthrop, ME below.
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Salary for Executive Chef Jobs in Winthrop, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Winthrop, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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