Executive Chef Jobs in Winterport, ME
Seasonal - Head Cook - Tanglewood 4-H Learning Center
- The University of Maine
- Lincolnville, ME (23 miles from Winterport, ME)
- 1 day ago
- Lincolnville, ME (23 miles from Winterport, ME)
- 1 day ago
Looking for a job that combines teaching, adventure, and the outdoors? Spend your season at Tanglewood 4-H Learning Center, leading youth in environmental education, trips, campfires, and...
In Person TemporaryHead Cook, Blue Hill Consolidated School, SU93
- Blue Hill Public Schools
- Blue Hill, ME (23 miles from Winterport, ME)
- 45+ days ago
- Blue Hill, ME (23 miles from Winterport, ME)
- 45+ days ago
Head Cook Blue Hill Consolidated School Blue Hill, Maine Blue Hill Consolidated School is seeking a full time Head Cook who believes school meals can be more than reheated trays and who is excited...
In Person- Compass Group
- Bangor, ME (15 miles from Winterport, ME)
- 90+ days ago
- Bangor, ME (15 miles from Winterport, ME)
- 90+ days ago
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for Winterport, ME
Moving to Winterport, ME? Find some basic demographic data about Winterport, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Winterport, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Winterport, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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