Executive Chef Jobs in Stetson, ME
- Provincial Senior Living
- Bangor, ME (14 miles from Stetson, ME)
- 3 days ago
- Bangor, ME (14 miles from Stetson, ME)
- 3 days ago
Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike....
In PersonSeasonal - Head Cook - Tanglewood 4-H Learning Center
- The University of Maine
- Orono, ME (21 miles from Stetson, ME)
- 10 days ago
- Orono, ME (21 miles from Stetson, ME)
- 10 days ago
Seasonal - Head Cook - Tanglewood 4-H Learning Center Lincolnville, ME, United States (On-site) JOB INFO Job Identification 2128 Posting Date 12/02/2025, 08:18 AM Locations One Tanglewood Road,...
In Person Temporary- Compass Group
- Bangor, ME (14 miles from Stetson, ME)
- 90+ days ago
- Bangor, ME (14 miles from Stetson, ME)
- 90+ days ago
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for Stetson, ME
Moving to Stetson, ME? Find some basic demographic data about Stetson, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Stetson, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Stetson, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Initiative
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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