Executive Chef Jobs in Searsmont, ME
Seasonal - Head Cook - Tanglewood 4-H Learning Center
- The University of Maine
- Lincolnville, ME (6 miles from Searsmont, ME)
- 1 day ago
- Lincolnville, ME (6 miles from Searsmont, ME)
- 1 day ago
Looking for a job that combines teaching, adventure, and the outdoors? Spend your season at Tanglewood 4-H Learning Center, leading youth in environmental education, trips, campfires, and...
In Person Temporary- Goodwin Recruiting
- Tenants Harbor, ME (24 miles from Searsmont, ME)
- 14 days ago
- Tenants Harbor, ME (24 miles from Searsmont, ME)
- 14 days ago
A historic inn is seeking a Seasonal Head Chef to lead our scratch kitchen for the MayOctober season. This is a year-round salaried role with lighter off-season responsibilities. Seasonal Head...
In Person TemporarySeasonal - Head Cook - Blueberry Cove 4-H Learning Center
- The University of Maine
- Tenants Harbor, ME (24 miles from Searsmont, ME)
- 45+ days ago
- Tenants Harbor, ME (24 miles from Searsmont, ME)
- 45+ days ago
Looking for a job that combines teaching, adventure, and the outdoors? Spend your season at Blueberry Cove 4-H Learning Center, leading youth in environmental education, trips, campfires, and...
In Person TemporaryDemographic Data for Searsmont, ME
Moving to Searsmont, ME? Find some basic demographic data about Searsmont, ME below.
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Salary for Executive Chef Jobs in Searsmont, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Searsmont, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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