Executive Chef Jobs in Saint George, ME
Seasonal - Head Cook - Blueberry Cove 4-H Learning Center
- University of Southern Maine
- Tenants Harbor, ME (3 miles from Saint George, ME)
- 8 days ago
- Tenants Harbor, ME (3 miles from Saint George, ME)
- 8 days ago
JobID: 2144 Category: JobSchedule: Full time Posted Date: 2025-12-04T19:47:03+00:00 JobShift: Job Type: Looking for a job that combines teaching, adventure, and the outdoors? Spend your season at...
In Person Temporary- The Alna Store
- Alna, ME (21 miles from Saint George, ME)
- 10 days ago
- Alna, ME (21 miles from Saint George, ME)
- 10 days ago
The Alna Store is hiring an experienced professional with a solid foundation of culinary technique, a mindful and respectful leadership style, and a desire to work creatively with locally sourced,...
In PersonSeasonal - Head Cook - Blueberry Cove 4-H Learning Center
- University of Maine System
- Saint George, ME
- 45+ days ago
- Saint George, ME
- 45+ days ago
Id : 2144, Title : Seasonal - Head Cook - Blueberry Cove 4-H Learning Center, Category : null, RequisitionType : Staff, JobGrade : null, RequisitionId : ...033, ExternalPostedStartDate :...
In Person TemporaryDemographic Data for Saint George, ME
Moving to Saint George, ME? Find some basic demographic data about Saint George, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Saint George, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Saint George, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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