Executive Chef Jobs in Rockland, ME
Seasonal - Head Cook - Blueberry Cove 4-H Learning Center
- University of Maine System
- Saint George, ME (11 miles from Rockland, ME)
- 16 days ago
- Saint George, ME (11 miles from Rockland, ME)
- 16 days ago
Id : 2144, Title : Seasonal - Head Cook - Blueberry Cove 4-H Learning Center, Category : null, RequisitionType : Staff, JobGrade : null, RequisitionId : ...033, ExternalPostedStartDate :...
In Person TemporarySeasonal - Head Cook - Tanglewood 4-H Learning Center
- University of Maine System
- Lincolnville, ME (13 miles from Rockland, ME)
- 18 days ago
- Lincolnville, ME (13 miles from Rockland, ME)
- 18 days ago
Id : 2128, Title : Seasonal - Head Cook - Tanglewood 4-H Learning Center, Category : null, RequisitionType : Staff, JobGrade : null, RequisitionId : ...276, ExternalPostedStartDate :...
In Person Temporary- American Cruise Lines
- Belfast, ME (24 miles from Rockland, ME)
- 90+ days ago
- Belfast, ME (24 miles from Rockland, ME)
- 90+ days ago
That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2025 cruising season....
In PersonDemographic Data for Rockland, ME
Moving to Rockland, ME? Find some basic demographic data about Rockland, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Rockland, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Rockland, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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