Executive Chef Jobs in Rockland, ME
- National Audubon Society, Inc.
- Bremen, ME (16 miles from Rockland, ME)
- 22 days ago
- Bremen, ME (16 miles from Rockland, ME)
- 22 days ago
About Audubon The National Audubon Society is a leading nonprofit conservation organization with 120 years of science-based, community-driven impact, dedicated to protecting birds and the places...
In PersonSeasonal - Head Cook - Blueberry Cove 4-H Learning Center
- University of Southern Maine
- Tenants Harbor, ME (8 miles from Rockland, ME)
- 30+ days ago
- Tenants Harbor, ME (8 miles from Rockland, ME)
- 30+ days ago
JobID: 2144 Category: JobSchedule: Full time Posted Date: 2025-12-04T19:47:03+00:00 JobShift: Job Type: Looking for a job that combines teaching, adventure, and the outdoors? Spend your season at...
In Person Temporary- The Alna Store
- Alna, ME (24 miles from Rockland, ME)
- 30+ days ago
- Alna, ME (24 miles from Rockland, ME)
- 30+ days ago
The Alna Store is hiring an experienced professional with a solid foundation of culinary technique, a mindful and respectful leadership style, and a desire to work creatively with locally sourced,...
In PersonDemographic Data for Rockland, ME
Moving to Rockland, ME? Find some basic demographic data about Rockland, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Rockland, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Rockland, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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