Executive Chef Jobs in Prospect, ME
- Provincial Senior Living
- Bangor, ME (23 miles from Prospect, ME)
- 5 days ago
- Bangor, ME (23 miles from Prospect, ME)
- 5 days ago
Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike....
In PersonHead Cook, Blue Hill Consolidated School, SU93
- Blue Hill Public Schools
- Blue Hill, ME (16 miles from Prospect, ME)
- 30+ days ago
- Blue Hill, ME (16 miles from Prospect, ME)
- 30+ days ago
Head Cook Blue Hill Consolidated School Blue Hill, Maine Blue Hill Consolidated School is seeking a full time Head Cook who believes school meals can be more than reheated trays and who is excited...
In Person- Compass Group
- Bangor, ME (23 miles from Prospect, ME)
- 90+ days ago
- Bangor, ME (23 miles from Prospect, ME)
- 90+ days ago
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for Prospect, ME
Moving to Prospect, ME? Find some basic demographic data about Prospect, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Prospect, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Prospect, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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