Executive Chef Jobs in Owls Head, ME
- National Audubon Society, Inc.
- Bremen, ME (17 miles from Owls Head, ME)
- 13 days ago
- Bremen, ME (17 miles from Owls Head, ME)
- 13 days ago
About Audubon The National Audubon Society is a leading nonprofit conservation organization with 120 years of science-based, community-driven impact, dedicated to protecting birds and the places...
In Person- Healthcare Services Group
- Camden, ME (12 miles from Owls Head, ME)
- 17 days ago
- Camden, ME (12 miles from Owls Head, ME)
- 17 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonSeasonal - Head Cook - Blueberry Cove 4-H Learning Center
- University of Southern Maine
- Tenants Harbor, ME (4 miles from Owls Head, ME)
- 29 days ago
- Tenants Harbor, ME (4 miles from Owls Head, ME)
- 29 days ago
JobID: 2144 Category: JobSchedule: Full time Posted Date: 2025-12-04T19:47:03+00:00 JobShift: Job Type: Looking for a job that combines teaching, adventure, and the outdoors? Spend your season at...
In Person TemporaryDemographic Data for Owls Head, ME
Moving to Owls Head, ME? Find some basic demographic data about Owls Head, ME below.
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Salary for Executive Chef Jobs in Owls Head, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Owls Head, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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