Executive Chef Jobs in Orrington, ME
- National Health Care Associates
- Bangor, ME (10 miles from Orrington, ME)
- 19 days ago
- Bangor, ME (10 miles from Orrington, ME)
- 19 days ago
Key Responsibilities: Manage all aspects of the food service program, including menu planning, food preparation, service delivery, and staff management Ensure adherence to federal, state, and local...
In PersonSeasonal - Head Cook - Blueberry Cove 4-H Learning Center
- The University of Maine
- Orono, ME (14 miles from Orrington, ME)
- 30+ days ago
- Orono, ME (14 miles from Orrington, ME)
- 30+ days ago
Seasonal - Head Cook - Blueberry Cove 4-H Learning Center Tenants Harbor, ME, United States (On-site) JOB INFO Job Identification 2144 Posting Date 12/04/2025, 12:47 PM Locations 22 Blueberry Cove...
In Person Temporary- Compass Group
- Bangor, ME (10 miles from Orrington, ME)
- 90+ days ago
- Bangor, ME (10 miles from Orrington, ME)
- 90+ days ago
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for Orrington, ME
Moving to Orrington, ME? Find some basic demographic data about Orrington, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Orrington, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Orrington, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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