Executive Chef Jobs in North Berwick, ME
- Healthcare Services Group, Inc.
- East Waterboro, ME (17 miles from North Berwick, ME)
- 12 days ago
- East Waterboro, ME (17 miles from North Berwick, ME)
- 12 days ago
Role: Food Service Director/Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Atria Senior Living Group, Inc.
- Kittery, ME (16 miles from North Berwick, ME)
- 18 days ago
- Kittery, ME (16 miles from North Berwick, ME)
- 18 days ago
Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community....
In Person- Portsmouth, NH (19 miles from North Berwick, ME)
- 26 days ago
- Portsmouth, NH (19 miles from North Berwick, ME)
- 26 days ago
Restaurant, one of New Englands most iconic dining rooms, is seeking a seasoned Executive Chef to lead its high-performance kitchen....
In Person Full TimeExecutive Chef High-End Steakhouse Restaurant
- Portsmouth, NH (19 miles from North Berwick, ME)
- 30+ days ago
- Portsmouth, NH (19 miles from North Berwick, ME)
- 30+ days ago
Job Description: Library Restaurant is hiring an exceptional Executive Chef to lead a landmark restaurant with a loyal following and strong growth trajectory....
In PersonDemographic Data for North Berwick, ME
Moving to North Berwick, ME? Find some basic demographic data about North Berwick, ME below.
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Title Synonyms
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Salary for Executive Chef Jobs in North Berwick, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in North Berwick, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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