Executive Chef Jobs in Morrill, ME
- Healthcare Services Group, Inc.
- Waterville, ME (23 miles from Morrill, ME)
- 1 day ago
- Waterville, ME (23 miles from Morrill, ME)
- 1 day ago
Role: Food Service Director/Dining Services Director/Dining Services Manager/Dining Account Manager/Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food Service...
In PersonSeasonal - Head Cook - Tanglewood 4-H Learning Center
- University of Maine System
- Lincolnville, ME (7 miles from Morrill, ME)
- 10 days ago
- Lincolnville, ME (7 miles from Morrill, ME)
- 10 days ago
Id : 2128, Title : Seasonal - Head Cook - Tanglewood 4-H Learning Center, Category : null, RequisitionType : Staff, JobGrade : null, RequisitionId : ...276, ExternalPostedStartDate :...
In Person Temporary- Healthcare Services Group
- Waterville, ME (23 miles from Morrill, ME)
- 23 days ago
- Waterville, ME (23 miles from Morrill, ME)
- 23 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- American Cruise Lines
- Belfast, ME (6 miles from Morrill, ME)
- 90+ days ago
- Belfast, ME (6 miles from Morrill, ME)
- 90+ days ago
That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2025 cruising season....
In PersonDemographic Data for Morrill, ME
Moving to Morrill, ME? Find some basic demographic data about Morrill, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Morrill, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Morrill, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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