Executive Chef Jobs in Livermore, ME
- Camp Manitou
- Oakland, ME (22 miles from Livermore, ME)
- 4 hours ago
- Camp Manitou
- Oakland, ME (22 miles from Livermore, ME)
- 4 hours ago
The executive chef will work in conjunction with the Director of Culinary to provide amazing and varietal foods to campers and staff....
In Person
Premier Camp Culinary Arts Director
- Camp Laurel
- Mount Vernon, ME (13 miles from Livermore, ME)
- 1 day ago
- Camp Laurel
- Mount Vernon, ME (13 miles from Livermore, ME)
- 1 day ago
Premier Summer Camp Culinary Arts Director Join Camp Laurel, a residential Maine children's camp with exceptional facilities, as our Culinary Arts Director. Our fully-integrated professional...
In PersonFood Service Director Private Boarding School Hebron, ME
- Sage Dining
- Hebron, ME (16 miles from Livermore, ME)
- 22 days ago
- Hebron, ME (16 miles from Livermore, ME)
- 22 days ago
The Director will work closely with the Executive Chef to deliver our program to the community....
In PersonFood Service Director - District
- RSU 73 - Livermore, Livermore Falls, Jay
- Livermore Falls, ME (3 miles from Livermore, ME)
- 26 days ago
- Livermore Falls, ME (3 miles from Livermore, ME)
- 26 days ago
Spruce Mountain School District - RSU #73 Jay, Livermore, Livermore Falls Food Service Director The Food Service Director will direct the full food service program including purchasing, financial...
In PersonDemographic Data for Livermore, ME
Moving to Livermore, ME? Find some basic demographic data about Livermore, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Livermore, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Livermore, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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