Executive Chef Jobs in Livermore Falls, ME
- Camp Manitou
- Oakland, ME (19 miles from Livermore Falls, ME)
- 7 days ago
- Camp Manitou
- Oakland, ME (19 miles from Livermore Falls, ME)
- 7 days ago
The executive chef will work in conjunction with the Director of Culinary to provide amazing and varietal foods to campers and staff....
In Person- Healthcare Services Group, Inc.
- Sabattus, ME (20 miles from Livermore Falls, ME)
- 9 days ago
- Sabattus, ME (20 miles from Livermore Falls, ME)
- 9 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group, Inc.
- Auburn, ME (23 miles from Livermore Falls, ME)
- 9 days ago
- Auburn, ME (23 miles from Livermore Falls, ME)
- 9 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonDemographic Data for Livermore Falls, ME
Moving to Livermore Falls, ME? Find some basic demographic data about Livermore Falls, ME below.
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Salary for Executive Chef Jobs in Livermore Falls, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Livermore Falls, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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