Executive Chef Jobs in Lisbon, ME
- Healthcare Services Group, Inc.
- Turner, ME (18 miles from Lisbon, ME)
- 4 days ago
- Turner, ME (18 miles from Lisbon, ME)
- 4 days ago
Responsibilities: Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff....
In PersonFood Service Director Senior Living
- Benchmark Senior Living
- Yarmouth, ME (15 miles from Lisbon, ME)
- 5 hours ago
- Yarmouth, ME (15 miles from Lisbon, ME)
- 5 hours ago
Bay Square at Yarmouth is looking for a Dining Services/Food Service Director to join their team! Sunday-Thursday schedule Salary: $76,000 We invite you to connect with your calling, find purpose...
In Person- The Alna Store
- Alna, ME (24 miles from Lisbon, ME)
- 14 days ago
- Alna, ME (24 miles from Lisbon, ME)
- 14 days ago
The Alna Store is hiring an experienced professional with a solid foundation of culinary technique, a mindful and respectful leadership style, and a desire to work creatively with locally sourced,...
In PersonDemographic Data for Lisbon, ME
Moving to Lisbon, ME? Find some basic demographic data about Lisbon, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Lisbon, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lisbon, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Punctual
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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