Executive Chef Jobs in Limington, ME
Food Service Head Cook - Massabesic High School (JobID 1341)
- RSU 57/MSAD 57
- Waterboro, ME (11 miles from Limington, ME)
- 11 days ago
- Waterboro, ME (11 miles from Limington, ME)
- 11 days ago
REGIONAL SCHOOL UNIT NO. 57 Office of the Superintendent Waterboro, ME 04087 Title: Food Service Head Cook, 6am to 2pm (8 hours/day) Reports To: Kitchen Manager Position Summary Produces and...
In PersonExecutive Chef - Portland Sheraton at Sable Oaks
- Colwen Hotels
- South Portland, ME (21 miles from Limington, ME)
- 15 days ago
- South Portland, ME (21 miles from Limington, ME)
- 15 days ago
The Portland Sheraton at Sable Oaks, Colwen Hotels Property is seeking a dynamic and experienced Executive Chef to join our team....
In Person- The Salvation Army
- Portland, ME (22 miles from Limington, ME)
- 45+ days ago
- Portland, ME (22 miles from Limington, ME)
- 45+ days ago
Overview The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives. Through the collection and resale of gently used goods we are able to provide the financial support...
In PersonDemographic Data for Limington, ME
Moving to Limington, ME? Find some basic demographic data about Limington, ME below.
Executive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Limington, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Limington, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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