Executive Chef Jobs in Liberty, ME
- Sodexo
- Augusta, ME (19 miles from Liberty, ME)
- 6 days ago
- Augusta, ME (19 miles from Liberty, ME)
- 6 days ago
Sodexos Campus Segment is seeking an experienced and dynamic Executive Chef to lead dining operations at the University of Maine at Augusta (UMA)....
In PersonExecutive Chef 2 Executive Chef 2
- Sodexo
- Augusta, ME (19 miles from Liberty, ME)
- 5 hours ago
- Augusta, ME (19 miles from Liberty, ME)
- 5 hours ago
Executive Chef 2 Sodexo 3.2 ( ) Augusta, ME for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonSeasonal - Head Cook - Tanglewood 4-H Learning Center
- University of Maine System
- Lincolnville, ME (13 miles from Liberty, ME)
- 24 days ago
- Lincolnville, ME (13 miles from Liberty, ME)
- 24 days ago
Id : 2128, Title : Seasonal - Head Cook - Tanglewood 4-H Learning Center, Category : null, RequisitionType : Staff, JobGrade : null, RequisitionId : ...276, ExternalPostedStartDate :...
In Person TemporaryDemographic Data for Liberty, ME
Moving to Liberty, ME? Find some basic demographic data about Liberty, ME below.
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Liberty, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Liberty, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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