Executive Chef Jobs in Leeds, ME
- Pine Island Camp
- Belgrade, ME (19 miles from Leeds, ME)
- 26 days ago
- Belgrade, ME (19 miles from Leeds, ME)
- 26 days ago
This role requires exceptional organizational, leadership, and communication skills. The Head Cook is the manager of the kitchen. They are responsible for designing, planning, and preparing...
In Person- Healthcare Services Group
- Lewiston, ME (14 miles from Leeds, ME)
- 30+ days ago
- Lewiston, ME (14 miles from Leeds, ME)
- 30+ days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonDemographic Data for Leeds, ME
Moving to Leeds, ME? Find some basic demographic data about Leeds, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Leeds, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Leeds, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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