Executive Chef Jobs in Kittery, ME
- Newburyport Public Schools
- Newburyport, MA (21 miles from Kittery, ME)
- 20 hours ago
- Newburyport, MA (21 miles from Kittery, ME)
- 20 hours ago
Rupert Nock Middle School is a grade 6-8 school in Newburyport, Massachusetts. We are looking for energetic and experienced food service staff to join our team as a head cook in our cafeteria to...
In Person- University System of New Hampshire
- Durham, NH (9 miles from Kittery, ME)
- 7 days ago
- Durham, NH (9 miles from Kittery, ME)
- 7 days ago
Minimum Acceptable Education & Experience: Experience as a head or executive chef successfully leading dining services teams in successful execution of regular meal service for large groups of more...
In Person- Hobbs Harborside
- Wells, ME (15 miles from Kittery, ME)
- 30+ days ago
- Wells, ME (15 miles from Kittery, ME)
- 30+ days ago
Executive Chef at Hobbs Harborside in Wells, Maine, United States Job Description The Executive Chef will be responsible for Developing unique and cuisine-appropriate menus Collaborating with the Restaurant...
In PersonDemographic Data for Kittery, ME
Moving to Kittery, ME? Find some basic demographic data about Kittery, ME below.
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Title Synonyms
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Salary for Executive Chef Jobs in Kittery, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Kittery, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Asian Cuisine
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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