Executive Chef Jobs in Frankfort, ME
Seasonal - Head Cook - Tanglewood 4-H Learning Center
- The University of Maine
- Orono, ME (24 miles from Frankfort, ME)
- 19 days ago
- Orono, ME (24 miles from Frankfort, ME)
- 19 days ago
Seasonal - Head Cook - Tanglewood 4-H Learning Center Lincolnville, ME, United States (On-site) JOB INFO Job Identification 2128 Posting Date 12/02/2025, 08:18 AM Locations One Tanglewood Road,...
In Person TemporaryHead Cook, Blue Hill Consolidated School, SU93
- Blue Hill Public Schools
- Blue Hill, ME (21 miles from Frankfort, ME)
- 30+ days ago
- Blue Hill, ME (21 miles from Frankfort, ME)
- 30+ days ago
Head Cook Blue Hill Consolidated School Blue Hill, Maine Blue Hill Consolidated School is seeking a full time Head Cook who believes school meals can be more than reheated trays and who is excited...
In Person- Compass Group
- Bangor, ME (18 miles from Frankfort, ME)
- 90+ days ago
- Bangor, ME (18 miles from Frankfort, ME)
- 90+ days ago
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for Frankfort, ME
Moving to Frankfort, ME? Find some basic demographic data about Frankfort, ME below.
Executive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Frankfort, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Frankfort, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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