Executive Chef Jobs in Chesterville, ME
- Camp Manitou
- Oakland, ME (16 miles from Chesterville, ME)
- 7 days ago
- Camp Manitou
- Oakland, ME (16 miles from Chesterville, ME)
- 7 days ago
The executive chef will work in conjunction with the Director of Culinary to provide amazing and varietal foods to campers and staff....
In Person- Pine Island Camp
- Belgrade, ME (18 miles from Chesterville, ME)
- 28 days ago
- Belgrade, ME (18 miles from Chesterville, ME)
- 28 days ago
This role requires exceptional organizational, leadership, and communication skills. The Head Cook is the manager of the kitchen. They are responsible for designing, planning, and preparing...
In PersonDemographic Data for Chesterville, ME
Moving to Chesterville, ME? Find some basic demographic data about Chesterville, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Chesterville, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Chesterville, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Purchasing
- Mentoring
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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