Executive Chef Jobs in Carmel, ME
Kitchen Supervisor Kitchen Supervisor
- Sodexo
- Orono, ME (17 miles from Carmel, ME)
- 3 days ago
- Orono, ME (17 miles from Carmel, ME)
- 3 days ago
Kitchen Supervisor Sodexo 3.2 ( ) Orono, ME for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See...
In PersonSeasonal - Head Cook - Blueberry Cove 4-H Learning Center
- The University of Maine
- Orono, ME (17 miles from Carmel, ME)
- 45+ days ago
- Orono, ME (17 miles from Carmel, ME)
- 45+ days ago
Seasonal - Head Cook - Blueberry Cove 4-H Learning Center Tenants Harbor, ME, United States (On-site) JOB INFO Job Identification 2144 Posting Date 12/04/2025, 12:47 PM Locations 22 Blueberry Cove...
In Person Temporary- Compass Group
- Bangor, ME (9 miles from Carmel, ME)
- 90+ days ago
- Bangor, ME (9 miles from Carmel, ME)
- 90+ days ago
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for Carmel, ME
Moving to Carmel, ME? Find some basic demographic data about Carmel, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Carmel, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Carmel, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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