Executive Chef Jobs in Carmel, ME
Seasonal - Head Cook - Blueberry Cove 4-H Learning Center
- The University of Maine
- Orono, ME (17 miles from Carmel, ME)
- 3 days ago
- Orono, ME (17 miles from Carmel, ME)
- 3 days ago
Seasonal - Head Cook - Blueberry Cove 4-H Learning Center Tenants Harbor, ME, United States (On-site) JOB INFO Job Identification 2144 Posting Date 12/04/2025, 12:47 PM Locations 22 Blueberry Cove...
In Person Temporary- Compass Group
- Bangor, ME (9 miles from Carmel, ME)
- 60+ days ago
- Bangor, ME (9 miles from Carmel, ME)
- 60+ days ago
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In Person- American Cruise Lines
- Belfast, ME (23 miles from Carmel, ME)
- 90+ days ago
- Belfast, ME (23 miles from Carmel, ME)
- 90+ days ago
That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2025 cruising season....
In PersonDemographic Data for Carmel, ME
Moving to Carmel, ME? Find some basic demographic data about Carmel, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Carmel, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Carmel, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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