Executive Chef Jobs in Bryant Pond, ME
Food Service Director Private Boarding School Hebron, ME
- Sage Dining
- Hebron, ME (19 miles from Bryant Pond, ME)
- 24 days ago
- Hebron, ME (19 miles from Bryant Pond, ME)
- 24 days ago
The Director will work closely with the Executive Chef to deliver our program to the community....
In PersonFood Service Director - District
- RSU 73 - Livermore, Livermore Falls, Jay
- Livermore Falls, ME (23 miles from Bryant Pond, ME)
- 27 days ago
- Livermore Falls, ME (23 miles from Bryant Pond, ME)
- 27 days ago
Spruce Mountain School District - RSU #73 Jay, Livermore, Livermore Falls Food Service Director The Food Service Director will direct the full food service program including purchasing, financial...
In PersonDemographic Data for Bryant Pond, ME
Moving to Bryant Pond, ME? Find some basic demographic data about Bryant Pond, ME below.
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Salary for Executive Chef Jobs in Bryant Pond, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bryant Pond, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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