Executive Chef Jobs in Arundel, ME
- Portland, ME (20 miles from Arundel, ME)
- 1 day ago
- Portland, ME (20 miles from Arundel, ME)
- 1 day ago
Chef/Owner and General Manager Qualifications Previous experience as a Head Chef, Executive Chef, Sous Chef, or Kitchen Manager Strong line cook and prep experience Knowledge of food safety, sanitation...
In Person- Bridge Senior Living
- Scarborough, ME (14 miles from Arundel, ME)
- 16 days ago
- Scarborough, ME (14 miles from Arundel, ME)
- 16 days ago
Consult with Dining Room Manager and Executive Chef on issues of menu planning, care planning, food preparation, therapeutic diets, etc....
In Person- American Cruise Lines
- Portland, ME (20 miles from Arundel, ME)
- 28 days ago
- Portland, ME (20 miles from Arundel, ME)
- 28 days ago
That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season....
In Person- Compass Group USA Inc
- Portland, ME (20 miles from Arundel, ME)
- 30+ days ago
- Portland, ME (20 miles from Arundel, ME)
- 30+ days ago
Unidine Position Title: EXECUTIVE CHEF - Portland, ME Salary: $80,000 - $85,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
In Person- Compass Group
- Portland, ME (21 miles from Arundel, ME)
- 30+ days ago
- Portland, ME (21 miles from Arundel, ME)
- 30+ days ago
Position Title: EXECUTIVE CHEF - Portland, ME Salary: $80,000 - $85,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
In PersonDemographic Data for Arundel, ME
Moving to Arundel, ME? Find some basic demographic data about Arundel, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Arundel, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Arundel, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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