Executive Chef Jobs in Darrow, LA
- Bally's
- Baton Rouge, LA (24 miles from Darrow, LA)
- 2 days ago
- Baton Rouge, LA (24 miles from Darrow, LA)
- 2 days ago
About Bally’s Corporation Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states,...
In Person- Healthcare Services Group, Inc.
- Baton Rouge, LA (24 miles from Darrow, LA)
- 6 days ago
- Baton Rouge, LA (24 miles from Darrow, LA)
- 6 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Healthcare Services Group
- Baton Rouge, LA (24 miles from Darrow, LA)
- 7 days ago
- Baton Rouge, LA (24 miles from Darrow, LA)
- 7 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- American Cruise Lines
- Baton Rouge, LA (24 miles from Darrow, LA)
- 90+ days ago
- Baton Rouge, LA (24 miles from Darrow, LA)
- 90+ days ago
Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers....
In PersonExecutive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Darrow, LA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Darrow, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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