Executive Chef Jobs in Brusly, LA
Assistant Executive Kitchen Manager
- BJ's Restaurants
- Baton Rouge, LA (6 miles from Brusly, LA)
- 16 hours ago
- Baton Rouge, LA (6 miles from Brusly, LA)
- 16 hours ago
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In Person- Sodexo S A
- Baton Rouge, LA (6 miles from Brusly, LA)
- 5 days ago
- Baton Rouge, LA (6 miles from Brusly, LA)
- 5 days ago
Previous Executive Chef or senior culinary management experience in a healthcare setting required....
In PersonExecutive Chef - Raising Canes River Center
- ASM Global
- Baton Rouge, LA (6 miles from Brusly, LA)
- 5 days ago
- Baton Rouge, LA (6 miles from Brusly, LA)
- 5 days ago
Executive Chef Raising Canes River Center | Baton Rouge, LA Department: Food & Beverage Reports To: Director of Food & Beverage Position Summary The Executive Chef is the senior culinary leader responsible...
In Person- Bally's
- Baton Rouge, LA (6 miles from Brusly, LA)
- 60+ days ago
- Baton Rouge, LA (6 miles from Brusly, LA)
- 60+ days ago
About Bally’s Corporation Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states,...
In PersonDemographic Data for Brusly, LA
Moving to Brusly, LA? Find some basic demographic data about Brusly, LA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Brusly, LA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Brusly, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Punctual
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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