Executive Chef Jobs in Branch, LA
- Elior
- Lafayette, LA (20 miles from Branch, LA)
- 3 days ago
- Lafayette, LA (20 miles from Branch, LA)
- 3 days ago
Food Service Director Job Reference Number: 37987 Employment Type: Full-Time, Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Lafayette, Louisiana (US-LA) The Role at a...
In Person- Employbridge
- Maurice, LA (21 miles from Branch, LA)
- 15 days ago
- Maurice, LA (21 miles from Branch, LA)
- 15 days ago
WESTAFF is hiring a Head Chef for a company located in Maurice, LA. Pay: 45k/ annually Schedule: To be determined Job Duties: Prepare breakfast, lunch, & dinner Keep ongoing list of any items...
In PersonExecutive Chef - Multi-site Leadership
- HHS Culinary and Nutrition Solutions, LLC (USA)
- Lafayette, LA (20 miles from Branch, LA)
- 16 days ago
- Lafayette, LA (20 miles from Branch, LA)
- 16 days ago
We are seeking a System Executive Chef to lead our Lake Charles healthcare culinary operations. This is not a single-kitchen role; it is a Regional Hub Leadership position....
In PersonDemographic Data for Branch, LA
Moving to Branch, LA? Find some basic demographic data about Branch, LA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Branch, LA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Branch, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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