Executive Chef Jobs in Bossier City, LA
- Healthcare Services Group, Inc.
- Shreveport, LA (5 miles from Bossier City, LA)
- 4 days ago
- Shreveport, LA (5 miles from Bossier City, LA)
- 4 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Healthcare Services Group
- Shreveport, LA (5 miles from Bossier City, LA)
- 5 days ago
- Shreveport, LA (5 miles from Bossier City, LA)
- 5 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In PersonWERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
In PersonExecutive Chef- Christus Highlands- Shreveport, LA
- Compass Group
- Shreveport, LA (5 miles from Bossier City, LA)
- 28 days ago
- Shreveport, LA (5 miles from Bossier City, LA)
- 28 days ago
Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members....
In PersonDemographic Data for Bossier City, LA
Moving to Bossier City, LA? Find some basic demographic data about Bossier City, LA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Bossier City, LA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bossier City, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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