Executive Chef Jobs in Salvisa, KY
- Compass Group USA Inc
- Lexington, KY (23 miles from Salvisa, KY)
- 16 days ago
- Lexington, KY (23 miles from Salvisa, KY)
- 16 days ago
Eurest Position Title: CHEF MANAGER-LEXINGTON, KY Salary: $80,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
In Person- Firebirds International, LLC
- Lexington, KY (23 miles from Salvisa, KY)
- 17 days ago
- Lexington, KY (23 miles from Salvisa, KY)
- 17 days ago
Our Executive Chefs play a vital role in the execution of hospitality....
In Person- Sodexo
- Lexington, KY (23 miles from Salvisa, KY)
- 17 days ago
- Lexington, KY (23 miles from Salvisa, KY)
- 17 days ago
Sodexo is seeking an Executive Chef 2 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY....
In Person- Keeneland Association
- Lexington, KY (23 miles from Salvisa, KY)
- 90+ days ago
- Lexington, KY (23 miles from Salvisa, KY)
- 90+ days ago
The Executive Chef at Keeneland Hospitality is responsible for leading all culinary operations across the property, ensuring excellence in food quality, menu development, cost control, team leadership...
In Person- Compass Group USA Inc
- Lexington, KY (23 miles from Salvisa, KY)
- 90+ days ago
- Lexington, KY (23 miles from Salvisa, KY)
- 90+ days ago
Morrison Healthcare is seeking an accomplished and dynamic Executive Chef to lead our comprehensive culinary operations....
In PersonDemographic Data for Salvisa, KY
Moving to Salvisa, KY? Find some basic demographic data about Salvisa, KY below.
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Salvisa, KY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Salvisa, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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