Executive Chef Jobs in Guthrie, KY
- Healthcare Services Group
- Clarksville, TN (16 miles from Guthrie, KY)
- 18 hours ago
- Clarksville, TN (16 miles from Guthrie, KY)
- 18 hours ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonDining Services Director / Executive Chef
- Charter Senior Living
- Hopkinsville, KY (21 miles from Guthrie, KY)
- 23 days ago
- Hopkinsville, KY (21 miles from Guthrie, KY)
- 23 days ago
Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience. Charter Senior Living is dedicated to the care and wellbeing of our residents....
In Person- Sodexo
- Clarksville, TN (16 miles from Guthrie, KY)
- 27 days ago
- Clarksville, TN (16 miles from Guthrie, KY)
- 27 days ago
Senior Kitchen Supervisor Location: AUSTIN PEAY STATE UNIVERSITY - 72726002 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment...
In Person- Chick-fil-A
- Coopertown, TN (22 miles from Guthrie, KY)
- 90+ days ago
- Coopertown, TN (22 miles from Guthrie, KY)
- 90+ days ago
Kitchen Director / BOH Director Chick-fil-A Tom Austin Hwy - Springfield, TN We are hiring an experienced Chick-fil-A Kitchen Director (BOH Director) to lead Back of House (BOH) operations, drive...
In Person Full TimeDemographic Data for Guthrie, KY
Moving to Guthrie, KY? Find some basic demographic data about Guthrie, KY below.
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Title Synonyms
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Salary for Executive Chef Jobs in Guthrie, KY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Guthrie, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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