Executive Chef Jobs in Fort Campbell, KY
- Healthcare Services Group
- Clarksville, TN (12 miles from Fort Campbell, KY)
- 12 days ago
- Clarksville, TN (12 miles from Fort Campbell, KY)
- 12 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonDining Services Director / Executive Chef
- Charter Senior Living
- Hopkinsville, KY (22 miles from Fort Campbell, KY)
- 30+ days ago
- Hopkinsville, KY (22 miles from Fort Campbell, KY)
- 30+ days ago
Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience. Charter Senior Living is dedicated to the care and wellbeing of our residents....
In Person- Sodexo
- Clarksville, TN (12 miles from Fort Campbell, KY)
- 30+ days ago
- Clarksville, TN (12 miles from Fort Campbell, KY)
- 30+ days ago
Senior Kitchen Supervisor Location: AUSTIN PEAY STATE UNIVERSITY - 72726002 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Fort Campbell, KY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Fort Campbell, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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