Executive Chef Jobs in Brooks, KY
- Healthcare Services Group
- Louisville, KY (13 miles from Brooks, KY)
- 21 days ago
- Louisville, KY (13 miles from Brooks, KY)
- 21 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- StoryPoint
- Middletown, KY (17 miles from Brooks, KY)
- 30+ days ago
- Middletown, KY (17 miles from Brooks, KY)
- 30+ days ago
Executive Chef Location: Middletown, KY Executive Chef StoryPoint of Middletown Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining...
In Person- Darden Restaurants, Inc.
- Louisville, KY (13 miles from Brooks, KY)
- 30+ days ago
- Louisville, KY (13 miles from Brooks, KY)
- 30+ days ago
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant....
In Person- Altius Search Group
- Fisherville, KY (20 miles from Brooks, KY)
- 30+ days ago
- Fisherville, KY (20 miles from Brooks, KY)
- 30+ days ago
Our client, a hotel property in Louisville, KY is seeking a dynamic and visionary Executive Chef to lead the culinary operations and oversee all three distinct outlets....
In PersonDemographic Data for Brooks, KY
Moving to Brooks, KY? Find some basic demographic data about Brooks, KY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Brooks, KY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Brooks, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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