Executive Chef Jobs in Adolphus, KY
- Compass Group USA Inc
- Franklin, KY (17 miles from Adolphus, KY)
- 11 days ago
- Franklin, KY (17 miles from Adolphus, KY)
- 11 days ago
Unidine Salary: $85,000 - $90,000 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion,...
In Person- Compass Group
- Franklin, KY (17 miles from Adolphus, KY)
- 23 days ago
- Franklin, KY (17 miles from Adolphus, KY)
- 23 days ago
Salary: $85,000 - $90,000 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and...
In PersonSenior Living Dining Services Director Lead Chef
- Charter Senior Living
- Gallatin, TN (23 miles from Adolphus, KY)
- 30+ days ago
- Gallatin, TN (23 miles from Adolphus, KY)
- 30+ days ago
POSITION SUMMARY: The Dining Services Director/Executive Chef is directly responsible for establishing and maintaining all standards of quality, conduct, customer service, and productivity within the...
In PersonDemographic Data for Adolphus, KY
Moving to Adolphus, KY? Find some basic demographic data about Adolphus, KY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Adolphus, KY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Adolphus, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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