Executive Chef Jobs in Troy, KS
- Benedictine
- Saint Joseph, MO (17 miles from Troy, KS)
- 30+ days ago
- Saint Joseph, MO (17 miles from Troy, KS)
- 30+ days ago
Overview Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service...
In Person- Sodexo S A
- Saint Joseph, MO (17 miles from Troy, KS)
- 45+ days ago
- Saint Joseph, MO (17 miles from Troy, KS)
- 45+ days ago
Role OverviewExecutive Chef 1 - Corporate DiningLocation: Boehringer | Saint Joseph, MO | Salary 65K Sodexo Corporate Services is seeking a handson, creative, and peoplefocused Executive Chef 1 to lead...
In Person- St. Jo Frontier Casino
- Saint Joseph, MO (17 miles from Troy, KS)
- 60+ days ago
- Saint Joseph, MO (17 miles from Troy, KS)
- 60+ days ago
Summary: The Executive Chef oversees all aspects of kitchen operations and leads the culinary team in the successful execution of daily food service....
In PersonDemographic Data for Troy, KS
Moving to Troy, KS? Find some basic demographic data about Troy, KS below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Troy, KS
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Troy, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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