Executive Chef Jobs in Tecumseh, KS
- Compass Group USA Inc
- Topeka, KS (6 miles from Tecumseh, KS)
- 5 hours ago
- Topeka, KS (6 miles from Tecumseh, KS)
- 5 hours ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In Person- Compass Group
- Topeka, KS (14 miles from Tecumseh, KS)
- 1 day ago
- Topeka, KS (14 miles from Tecumseh, KS)
- 1 day ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In Person- Upper Crust Food Service
- Lawrence, KS (19 miles from Tecumseh, KS)
- 45+ days ago
- Lawrence, KS (19 miles from Tecumseh, KS)
- 45+ days ago
Head Chef Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a...
In PersonCAMPUS EXECUTIVE CHEF - Washburn University- TOPEKA, KS
- Compass Group
- Topeka, KS (6 miles from Tecumseh, KS)
- 45+ days ago
- Topeka, KS (6 miles from Tecumseh, KS)
- 45+ days ago
Job Summary Chartwell's Higher Education is currently seeking a Campus Executive Chef at WASHBURN UNIVERSITY in Topeka, Kansas!...
In PersonDemographic Data for Tecumseh, KS
Moving to Tecumseh, KS? Find some basic demographic data about Tecumseh, KS below.
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Salary for Executive Chef Jobs in Tecumseh, KS
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Tecumseh, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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