Executive Chef Jobs in Sedgwick, KS
- Grasslands Estates
- Wichita, KS (23 miles from Sedgwick, KS)
- 1 day ago
- Wichita, KS (23 miles from Sedgwick, KS)
- 1 day ago
Minimum of five years experience as an Executive Chef within the hospitality industry. Current ServSafe Certification....
In Person- Trio-Community-Meals
- Wichita, KS (23 miles from Sedgwick, KS)
- 3 days ago
- Wichita, KS (23 miles from Sedgwick, KS)
- 3 days ago
Job Reference Number: 36132 Employment Type: Full-Time, Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Kansas (US-KS) The Role at a glance: We are looking to add a motivated,...
In Person- TopGolf
- Wichita, KS (23 miles from Sedgwick, KS)
- 16 days ago
- Wichita, KS (23 miles from Sedgwick, KS)
- 16 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks and work with your team Demonstrate...
In PersonDemographic Data for Sedgwick, KS
Moving to Sedgwick, KS? Find some basic demographic data about Sedgwick, KS below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Sedgwick, KS
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Sedgwick, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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