Executive Chef Jobs in Saint George, KS
- Healthcare Services Group, Inc.
- Manhattan, KS (7 miles from Saint George, KS)
- 5 days ago
- Manhattan, KS (7 miles from Saint George, KS)
- 5 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Upper Crust Food Service
- Manhattan, KS (7 miles from Saint George, KS)
- 8 hours ago
- Manhattan, KS (7 miles from Saint George, KS)
- 8 hours ago
Head Chef Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a...
In Person- Healthcare Services Group, Inc.
- Manhattan, KS (7 miles from Saint George, KS)
- 3 days ago
- Manhattan, KS (7 miles from Saint George, KS)
- 3 days ago
Role: Food Service Director/Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonDemographic Data for Saint George, KS
Moving to Saint George, KS? Find some basic demographic data about Saint George, KS below.
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Title Synonyms
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Salary for Executive Chef Jobs in Saint George, KS
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Saint George, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Punctual
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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